This beautiful bottle pours out a perfectly lovely measure of the water of life. Knowing its provenance perhaps predisposes me to think that the nose is quintessentially Irish: sweet, grassy, even upturned and freckled. Delicious lemons with their bumpy rinds marked in chalk numbers as if readied for a race. Remarkably light and thin on the mouth. No cloying or attention seeking here. Instead, consider the quiet, self-effacing labor of a platoon of little angels supplied with leather-handled pine needles performing acupuncture on my tongue, then dabbing the tiny wounds with blood orange juice. The finish is long. Cherry pie? No, a Hostess Dolly Madison pie whose wax paper wrapper is soaked in palm oil and vegetable shortening. This gives way to bamboo whispers and juniper berries. Remarkably, a few drops of water prompts more fruitiness—a fermented fruit salad left with FARC-supporting green peppers, who march it into a rainforest. Or fruitcake fruit picked out and discarded by crows, blended in a Cuisinart, and whipped into a meringue in a copper mixing bowl. Clearly, it is a triumph.
Rating:
--On the scale of quotations in which an Irishman likens words to food--
The Bushmills 12 is Malachy McCourt's remark: "I love the sound of words. They have in my mouth almost the texture of nuts."--That's what she said?
The Bushmills 12 is Malachy McCourt's remark: "I love the sound of words. They have in my mouth almost the texture of nuts."--That's what she said?
--John
--John thanks Tom for his generous gift and praises his ingenuity at customs. Slàinte!




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